Welcome to the School of Cakeology
is internationally known, not only for her unique skills in sugar art, but also for the quality, and fun, demonstrations and
classes, at which she inspires enthusiasm in everyone who attends. This reputation has opened many doors for her in the sugar
She is a Certified Master Sugar
Artist, one of 28 in the world, and is the owner of School Of Cakeology. She specializes in teaching the art of Sugar, Cake
Design, and Cake Decorating, and is an International Instructor.
She has been passing on her passion for sugar and cake
decorating to professionals and amateurs for the last 15 years. She has also worked closely with companies to bring new
quality products to the market. In 2009, she worked with CakePlay LLC to develop and bring to the market premade Isomalt,
which brought new insight into the industry on how we could use Isomalt for everyday decorations. Her latest effort was in
2014 when she helped launch and bring to the market the new product DECOgel by Icing Images.
She has been seen on the Food Network,
Fox news, has written articles published in American Cake Decorating Magazine, Edible Artists Network Magazine, ICES Magazine,
Minnesota Women Magazine and Rochester Newspapers have written many articles on her over the years. She is one of CakeFu Master Trainers
and Edible Artists magazine experts.
She loves doing cake challenges for charity events, her favorite ones are for Icing Smiles
and Ovarian Cancer, as she is a survivor. She designs and manufactures her own line of chef coats with a portion of the proceeds
going to the American Cancer Society.
This endeavor of teaching has allowed her to travel, teach and judge all over the world. But
most importantly it has allowed her to see her students achieve awards and medals of their own and to have made so many amazing